DETAILS

What is Matcha Powder

Matcha Powder is produced from premium shade-grown green tea leaves. Processes including steaming, air drying, destemming and low-temperature stone grinding preserve abundant active components. The powder features vivid green color, fine texture, fresh aroma and pure flavor. It contains EGCG, L-theanine, natural caffeine, vitamins and minerals with high nutritional density. Widely applied in dietary supplements, functional beverages, baked goods and special dietary formulas. We supply ceremonial, premium, standard and culinary grades for varied uses. Bulk wholesale, OEM and private label services are available for global partners.

FUNCTION

High-Density Nutrient Delivery

Matcha powder is a nutrient-dense natural ingredient abundant in EGCG, L-theanine, natural caffeine, vitamin A, C, E, essential minerals and dietary fiber. It delivers concentrated nutrition distinct from conventionally brewed green tea to complement daily nutritional intake.

Powerful Antioxidant and Anti-Inflammatory Effects

Rich in EGCG, matcha powder features notable antioxidant properties. This active constituent interacts with free radicals and supports balanced oxidative status as part of a balanced diet.

Synergistic Energy and Focus Support

Matcha combines L-theanine and natural caffeine to deliver sustained energy characteristics. This compound blend supports balanced mental state, making matcha suitable for students, office workers and active consumers.

Metabolism and Gut Health Enhancement

Matcha powder is naturally low in calories and sugar while high in fiber. It serves as a nutritional ingredient for balanced dietary regimens and supports diverse formulation needs.

Immune Support & Daily Wellness

Rich in polyphenols, vitamins and minerals, organic matcha powder delivers abundant nutritional components for daily consumption. It is a favored ingredient for health-focused consumers.

Application

Dietary Supplements

Widely applied in capsules, tablets, solid beverages and standalone powder supplements. It provides concentrated EGCG, L-theanine and antioxidant compounds for daily nutritional support. Ideal for clean-label, organic and additive-free health supplement formulations.

Functional and Sports Nutrition Products

Applied in energy bars, pre-workout beverages, focus blends and post-exercise formulations. Containing natural active compounds, matcha powder works well as a raw material for sports nutrition and energy-focused products.

Food & Beverage

Suitable for matcha lattes, smoothies, iced teas, milkshakes, and herbal drinks. It can also be added to baked goods, cakes, cookies, mochi, bread, yogurt, oatmeal, ice cream, and desserts. It enhances flavor, provides a natural green color, and boosts nutritional value for both household and industrial food production.

Special Dietary Formulations

Suitable for low-calorie snacks, keto, vegan, sugar-free and clean-label functional foods. Featuring favorable solubility, it fits plant-based formulation requirements as a natural ingredient for diverse healthy food development.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Tea Polyphenols	NMT 10.0%	10.35%	UV \|\| USP
Catechin	Report Only	4.9%	HPLC \|\| USP
Theanine	Report Only	1.01%	HPLC \|\| USP
Caffcine	Report Only	1.72%	HPLC \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Odor&Taste	With special odor and taste, without obvious visible impurities	Conform	Sensory Evaluation
Particle Size (D60)	NMT 18μm (about 800mesh)	Conform	Screening Experiment
Loss on Drying	NMT 10.0%	4.5%	USP
Total Ash	NMT 10.0%	5%	USP
Bulk Density	Between 0.25~0.40g/ml	0.31g/ml	USP Method I

CHEMICAL CHARACTERISTICS

Pesticide Residue	Meet the requirements	Conform	GC \|\| USP
Residual Solvent (Ethanol)	NMT 5,000ppm	＜50ppm	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 3ppm	0.01ppm	ICP-MS
Lead (Pb)	NMT 3ppm	0.6ppm	ICP-MS
Cadmium (Cd)	NMT 1ppm	0.02ppm	ICP-MS
Mercury (Hg)	NMT 1ppm	0.01ppm	ICP-MS

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 100,000cfu/g	950cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	50cfu/g	USP
Coliforms	NMT 10MPN/g	＜10MPN/g	USP
E. Coi	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus aureus	Not Detected in(g) 10	Not Detected	USP