DETAILS

What is Monk Fruit Extract Powder?

Monk Fruit Extract Powder is a premium zero-calorie natural sweetener and functional ingredient derived from high-quality Siraitia grosvenorii fruits. Standardized with 15%–50% stable Mogroside V, it features high-intensity pure sweetness, 150 to 300 times sweeter than sucrose with a pleasant fruity aftertaste and no metallic bitterness. Serving as a clean-label alternative to synthetic sweeteners, it supports non-GMO and organic-compliant formulations. This premium botanical powder is an ideal functional ingredient for zero-calorie formulations, clean-label beverages, healthy confectionery and diverse low-sugar functional food applications.

FUNCTION

Zero-Glycemic Index & Pure Metabolic Inertness

Mogroside V passes through the upper human digestive tract un-metabolized as a source of energy, yielding exactly zero calories and zero carbohydrate load. Clinical evaluations confirm it triggers absolutely zero postprandial blood glucose or insulin spikes, serving as a perfectly safe sweetening engine for diabetic management and ketogenic lifestyles.

High-Intensity Sweetness with Zero Metallic Aftertaste

Naturally possesses a uniquely smooth, sucrose-like sweetness curve that lacks the sharp, lingering licorice or chemical post-bitterness often linked to common stevia steviosides. This excellent taste profile allows flavor chemists to effortlessly achieve significant sugar reduction targets without compromising consumer palatability.

Potent Intestinal Antioxidant & Respiratory Calm

Richly packed with functional triterpene glycosides that exhibit deep radical-scavenging capabilities. Traditional validation and modern screening show its unique ability to safely inhibit pro-inflammatory pathways within pulmonary epithelial networks, supporting respiratory comfort, lung health, and throat soothing from the inside out.

Non-Cariogenic Ocular & Dental Protection

Unlike sucrose or high-fructose corn syrups, mogrosides cannot be fermented or utilized by oral pathogenic bacteria like Streptococcus mutans. This biological inertia ensures complete protection against dental plaque formation and enamel decay, establishing it as a highly functional matrix for pediatric health products..

Application

Functional Reduced-Sugar & RTD Beverages

The unmatched golden foundational active raw material for engineering zero-sugar sparkling waters, premium energy shots, lifestyle plant milks, and ready-to-drink functional juices. Our highly purified, soluble grade dissolves thoroughly and instantly into liquid systems without leaving dark sediment, cloudy precipitation, or cloudiness across extended shelf-life timelines.

Zero-Glycemic, Non-Bitter Clean-Label Sugar Replacers for Pediatric & Diabetic Nutrition

An exceptional active inclusion for next-generation clean-label meal replacement shakes, diabetic nutritional powders, and premium pediatric chewables/syrups. Because its botanical bioactives deliver authentic, kid-friendly sweetness and zero blood-sugar stress without relying on irritating chemical sugar alcohols (like Erythritol or Xylitol) which can cause bloating and digestive upset, it empowers healthy-focused brands to successfully capture safety-conscious mother-and-baby demographics and diabetic care sectors.

Premium Tabletop Sweeteners & Complex Baking Blends

Highly sought-after by B2B food developers as the core high-intensity blending agent for creating 1:1 sugar substitutes (co-processed alongside Erythritol, Inulin, or Allulose). Our powder exhibits outstanding structural thermal stability, maintaining its precise sweetening characteristics up to 180°C (356°F) without caramelizing, scorching, or breaking down during mass-scale commercial baking lines.

Nutrient-Dense Beauty Foods & Active Wellness Gummies

An ideal active matrix for crafting pectin-based dietary supplements, organic beauty collagen jellies, and weight-loss pressed candies. Our standardized powder displays excellent physical blending uniformity with other dry dairy and botanical protein substrates, ensuring precise active dosage delivery and a luxurious consumer flavor experience per serving.

COA

Items	Specification	Result	Method
Content	Mogrosides ≥80.00%	90.51%	UV \|\| USP
Content	Mogroside V ≥20.00%	22.36%	HPLC \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Solubility	Soluble in Water/Ethanol	Conform	Organoleptic
Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	2.95%	USP
Bulk Density	Between 0.30~0.50g/100ml	0.33g/100ml	USP Method I

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	＜0.50ppm	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	＜0.50ppm	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	＜0.10ppm	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	＜0.10ppm	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	140cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	10cfu/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP