Okra Extract Powder

Name: Okra Extract Powder,Abelmoschus esculentus Extract,Lady's Finger Extract,Okra Polysaccharides Powder,Okra Extract 10:1,Blood Sugar Support Herbal Extract,Okra Extract Bulk
Availability: InStock

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SKU:

Unit:

Product Name:

Okra Extract Powder

Specification:

10:1 , Polysaccharides

Appearance:

Light yellow to light brown fine powder

Latin Name:

Abelmoschus esculentus

MOQ:

25KG

OEM:

Welcomed

Ship From Warehouse MOQ: {{ moqText }}

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What is Okra Extract Powder?

JHD Global provides high-quality Okra Extract Powder, standardized for potent polysaccharides. Sourced from fresh Abelmoschus esculentus pods, our extract is a 100% natural ingredient ideal for digestive support and metabolic health supplements. It features superior water solubility and a clean-label profile. Available for bulk wholesale with global shipping. Contact us for the latest COA and pricing.

Antioxidant

Okra is rich in polysaccharides, bioactive compounds known for their potent antioxidant activities. These polysaccharides help neutralize free radicals, reduce oxidative stress, and support immune function. By protecting cells from oxidative damage, they effectively alleviate fatigue and promote overall vitality.

Assist in regulating blood sugar and lipid levels

Okra, rich in dietary fiber, polysaccharides, and flavonoids, helps lower blood sugar by slowing carbohydrate absorption and improves blood lipid profiles by reducing total cholesterol and triglycerides, thereby supporting cardiovascular and metabolic health.

Health supplements

Okra Extract Powder can be used as a dietary supplement and can be made into capsules, tablets, gummy candies and other forms. It can be compounded with other active ingredients for blood sugar and lipid management, antioxidation and fatigue relief

Food industry

Okra's water‑soluble mucus exhibits excellent emulsifying and thickening properties, which make it a valuable natural ingredient for developing special functional foods. These properties improve texture, stability, and mouthfeel, enabling the creation of low‑fat, gluten‑free, or fortified products while maintaining a clean label.

COA
Items	Specification	Result	Method
Ratio	10:1	10:1	Calculation
Identification	Correspond to standard	Conform	TLC \|\| USP

Physical Characteristics

Physical Characteristics
Odor	Characteristic	Conform	Organoleptic
Taste	Characteristic	Conform	Organoleptic
Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	3.22%	USP
Total Ash	NMT 5.00%	3.34%	USP
Bulk Density	Between 40~70g/100ml	51.70g/100ml	USP Method I
Tapped Density	Between 50~90g/100ml	67.43g/100ml	USP Method I

Chemical Characteristics

Chemical Characteristics
Residual Solvent	NMT 5,000ppm	Conform	GC \|\| USP
Pesticide Residue	Meet the requirements	Conform	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	Not Detected	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	0.004ppm	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	0.0022ppm	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	Not Detected	ICP-MS \|\| USP

Microbiological Characteristics

Microbiological Characteristics
Total Plate Count	NMT 10,000cfu/g	300cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	＜100 cfu/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP