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Orange Powder
  • Orange Powder

Orange Powder

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SKU:
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Unit:
kg
Product Name:
Orange Powder
Part used:
Orange Fruit
Appearance:
Off-white to light yellow powder
Solubility:
Soluble in water
Specification:
100% Natural Oganic Orange Juice Concentrate Powder, Orange Flavor Powder, Orange Fruit powder
Application::
Food and Drink, Health protect

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What is Orange Powder

Orange Powder is a natural fruit powder produced from fresh oranges via advanced processing, grinding, pre-treatment, blending, inspection and packaging. It contains naturally occurring nutrients found in fresh oranges, including vitamin C.

High-Density Nutrient Supply

Orange Powder preserves the naturally occurring nutrients found in fresh oranges. These components serve as natural fruit-derived raw materials for various clean-label formulation projects.

Antioxidant & Immunity Enhancement

Orange Powder contains vitamin C and natural flavonoids. These naturally occurring constituents can be utilized as fruit-derived raw materials for diverse clean-label formulation development.

Digestive & Metabolic Support

Orange Powder contains soluble dietary fiber and natural organic acids including citric acid. These naturally occurring substances derived from oranges are suitable for clean-label food and beverage formulation development.

Natural Flavor & Color Fortification

Retaining the fresh, sweet-tangy flavor of ripe oranges and free from artificial additives, orange powder works as a natural yellow-orange colorant for foods and beverages to boost sensory appeal and satisfy demand for clean-label ingredients.

Dietary Supplements

Available in multiple forms including tablets, capsules and loose powder. Free from artificial flavors and preservatives, it can be applied in various clean-label formulations to meet diverse market demands.

Functional & Sports Nutrition Products

Suitable for custom food and beverage blends including solid shakes and powder formulations. It can be utilized to develop diversified citrus-flavored products for clean-label manufacturing.

Food & Beverage

Blended into fruit juices, smoothies, herbal teas and carbonated beverages. It can also be added to baked goods including cakes, cookies and energy bars, as well as yogurt, oatmeal and ice cream to enrich flavor. It serves as a key raw material for orange-flavored jams, candies and desserts.

Special Dietary Formulations

Suitable for low-calorie, sugar-free, vegan and vegetarian food products. It complies with relevant production standards and supports the development of clean-label formulations.

COA
ITEMS SPECIFICATION RESULT METHOD
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Particle Size NLT 95% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 10.00% Conform USP
Total Ash NMT 10.00% Conform USP
Bulk Density Between 30~60g/100ml Conform USP Method I
Tapped Density Between 40~70g/100ml Conform USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Heavy Metals(as Pb) NMT 10ppm
Arsenic (As) NMT 2ppm
Lead (Pb) NMT 2ppm
Cadmium (Cd) NMT 1ppm
Mercury (Hg) NMT 1ppm

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT 10,000cfu/g Conform USP
Total Yeast & Mold NMT 1,000cfu/g Conform USP
Coliforms NMT 100cfu/g Conform USP
E. Coli Not Detected in(g) 10 Negative USP
Salmonella Not Detected in(g) 25 Negative USP
Staphylococcus Not Detected in(g) 10 Negative USP