Orange Powder
{{ variable.name }}
request samples, chat with experts, and more! Register Now Login Online Chat Contact Us Email Me
What is Orange Powder
High-Density Nutrient Supply
Orange Powder preserves the naturally occurring nutrients found in fresh oranges. These components serve as natural fruit-derived raw materials for various clean-label formulation projects.
Antioxidant & Immunity Enhancement
Orange Powder contains vitamin C and natural flavonoids. These naturally occurring constituents can be utilized as fruit-derived raw materials for diverse clean-label formulation development.
Digestive & Metabolic Support
Orange Powder contains soluble dietary fiber and natural organic acids including citric acid. These naturally occurring substances derived from oranges are suitable for clean-label food and beverage formulation development.
Natural Flavor & Color Fortification
Retaining the fresh, sweet-tangy flavor of ripe oranges and free from artificial additives, orange powder works as a natural yellow-orange colorant for foods and beverages to boost sensory appeal and satisfy demand for clean-label ingredients.
Dietary Supplements
Available in multiple forms including tablets, capsules and loose powder. Free from artificial flavors and preservatives, it can be applied in various clean-label formulations to meet diverse market demands.
Functional & Sports Nutrition Products
Suitable for custom food and beverage blends including solid shakes and powder formulations. It can be utilized to develop diversified citrus-flavored products for clean-label manufacturing.
Food & Beverage
Blended into fruit juices, smoothies, herbal teas and carbonated beverages. It can also be added to baked goods including cakes, cookies and energy bars, as well as yogurt, oatmeal and ice cream to enrich flavor. It serves as a key raw material for orange-flavored jams, candies and desserts.
Special Dietary Formulations
Suitable for low-calorie, sugar-free, vegan and vegetarian food products. It complies with relevant production standards and supports the development of clean-label formulations.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 10.00% | Conform | USP |
| Total Ash | NMT 10.00% | Conform | USP |
| Bulk Density | Between 30~60g/100ml | Conform | USP Method I |
| Tapped Density | Between 40~70g/100ml | Conform | USP Method I |
CHEMICAL CHARACTERISTICS
| Heavy Metals(as Pb) | NMT 10ppm |
| Arsenic (As) | NMT 2ppm |
| Lead (Pb) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Mercury (Hg) | NMT 1ppm |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | Conform | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | Conform | USP |
| Coliforms | NMT 100cfu/g | Conform | USP |
| E. Coli | Not Detected in(g) 10 | Negative | USP |
| Salmonella | Not Detected in(g) 25 | Negative | USP |
| Staphylococcus | Not Detected in(g) 10 | Negative | USP |