DETAILS

Oyster Mushroom Extract Powder

It refers to the standardized powder derived from the fruiting bodies or mycelia of the basidiomycete family Pleurotaceae, genus Pleurotus ostreatus. It is produced through water extraction/alcohol extraction, concentration, and spray drying. The powder is light yellow to brown in color and is rich in β-glucans, pleurotus polysaccharides, proteins, vitamins, and minerals.

FUNCTION

Advanced Immune System Modulation

Oyster Mushroom Extract Powder is highly concentrated with bioactive beta-D-glucans, which function as outstanding biological response modifiers. These specialized polysaccharides dynamically stimulate the maturation and activity of critical immune defenders, including macrophages and natural killer (NK) cells. Regular supplementation helps the body mount a swift, balanced defense against seasonal pathogens and viral invasions.

Cardiovascular & Cholesterol Support

This natural botanical extract contains a unique array of therapeutic compounds, including naturally occurring statins and rich dietary fibers. It works effectively to inhibit the cellular pathways responsible for elevated cholesterol synthesis, helping to reduce harmful LDL and triglyceride levels. By actively promoting clean blood circulation and vascular flexibility, it provides powerful, daily long-term support for cardiac health.

Metabolic & Blood Sugar Regulation

Clinical research highlights that oyster mushroom polysaccharides play an encouraging role in protecting metabolic pathways and stabilizing blood glucose levels. The active extract enhances cellular insulin sensitivity and optimizes the way body tissues absorb and utilize sugars from daily meals. This dual mechanism serves as an excellent natural therapeutic aid for managing steady energy levels and metabolic syndrome markers.

Application

Dietary Supplements & Immune Formulae

Oyster Mushroom Extract Powder is widely sought after by global nutraceutical manufacturers as a foundational functional ingredient. It is effortlessly formulated into premium immune-boosting capsules, daily metabolic health tablets, and longevity softgels. Product formulators prioritize this standardized extract for its high concentration of water-soluble active compounds, ensuring reliable health outcomes for health-conscious consumers.

Functional Beverages & Superfood Blends

Thanks to its fine texture and easy solubility, this pure powder is an ideal addition to modern nutritional drink mixes and premium wellness lattes. It integrates seamlessly into functional protein shakes, prebiotic green drinks, and daily wellness teas without leaving a gritty residue. Beverage brands utilize it to deliver a clean, non-GMO boost of essential B-vitamins and potassium in a highly convenient format.

Savory Foods & Umami Spice Blends

Beyond health supplements, this extract serves as a highly valued clean-label clean ingredient in the culinary manufacturing industry. It naturally imparts a rich, deep umami flavor profile, making it excellent for formulating gourmet soups, savory gravies, dry meat rubs, and health-focused snack seasonings. It allows food brands to enhance nutritional values while reducing artificial sodium and MSG enhancement.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Content	Polysaccharide ≥30%	31.67%	UV \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Odor	Typical	Typical	Organoleptic
Taste	Typical	Typical	Olfactory
Particle Size	NLT 95% Through 80 mesh	97.10%	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	2.97%	USP
Total Ash	NMT 5.00%	3.01%	USP
Bulk Density	Between 40-60g/100ml	50.17g/100ml	USP Method I

CHEMICAL CHARACTERISTICS

Pesticide Residue	NMT 5,000ppm	Conform	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	0.281ppm	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	0.853ppm	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	0.071ppm	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	0.083ppm	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	＜1400cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	60cfu/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP