Purple Sweet Potato Powder
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What is Purple Sweet Potato Powder
Potent Antioxidant & Anti-inflammatory
Enriched with anthocyanin, polyphenolic and flavonoid bioactives, Purple Sweet Potato Powder facilitates free radical clearance and mitigates oxidative burden. It attenuates mild systemic inflammatory responses, sustains cellular vitality and diminishes the visual manifestations of premature senescence.
Gut Wellness Enhancement
Supplied with both soluble and insoluble dietary fiber fractions, Purple Sweet Potato Powder facilitates intestinal peristalsis and supports gastrointestinal comfort. Acting as a prebiotic substrate, it nurtures commensal gut flora and preserves the microecological homeostasis of the digestive system.
Blood Glucose Regulation Support
The dietary fiber fraction slows the digestive uptake of carbohydrates and facilitates sustained postprandial energy delivery. It aids in maintaining balanced glycemic metabolism, serving as a favorable raw material for consumers managing carbohydrate intake.
Skin Health Protection
Anthocyanin constituents shield epidermal tissue from UV insult and modulate melanin formation to mitigate visible uneven pigmentation. In addition, it facilitates collagen biosynthesis, preserves cutaneous elasticity and alleviates mild skin irritation. Comprehensive Nutrient Supply: Containing naturally occurring vitamins (A, C, E), mineral elements (potassium, iron, calcium) and amino acids, it sustains normal metabolic activity, supports skeletal wellness and maintains holistic bodily equilibrium.
Food & Bakery Processing
Adaptable for formulation in breads, cakes, cookies, noodles and steamed dough products, it imparts an inherent purple pigment, elevates nutritional composition and refines product texture. It is also widely utilized in purple sweet potato crisps, energy bars and baked pastries to create a characteristic sensory taste.
Functional Beverages & Meal Replacements
Incorporated within smoothies, milkshakes, fruit juices and meal replacement blends, it elevates fiber and antioxidative compound levels. It satisfies market demands from health-aware consumers pursuing low-sugar, nutritionally concentrated formulations.
Dietary Supplements
Adaptable to capsule presentations, single-dose powder sachets and herbal infusion formulations, this ingredient addresses consumers pursuing gastrointestinal homeostasis, antioxidative shielding and balanced glycemic metabolism.
Natural Food Colorant
Functioning as a clean-label natural pigment alternative to synthetic color additives, Purple Sweet Potato Powder is extensively utilized in ice cream, yoghurt, preserves, confectionery and savory sauces to deliver attractive purple hues while eliminating reliance on artificial colorants.
Pet Food Formulation
Incorporated into pet treats and complete feed formulations, it elevates nutritional composition and enhances sensory palatability alongside supporting gastrointestinal balance in companion animals. It fulfills the growing demand for high-grade natural ingredients within the pet nutrition sector.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 90% Through 80 mesh | Conform | Analytical sieving || USP |
| Bulk Density | Between 20~50g/100ml | Conform | USP Method I |
| Loss on Drying | NMT 10.00% | Conform | USP |
| Total Ash | NMT 10.00% | Conform | USP |
CHEMICAL CHARACTERISTICS
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Conform | ICP-MS |
| Lead (Pb) | NMT 2ppm | Conform | ICP-MS |
| Cadmium (Cd) | NMT 2ppm | Conform | ICP-MS |
| Mercury (Hg) | NMT 2ppm | Conform | ICP-MS |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 100,000cfu/g | Conform | USP36 |
| Total Yeast & Mold | NMT 10,000cfu/g | Conform | USP36 |
| Coliforms | NMT 100cfu/g | Conform | USP36 |
| E. Coli | Not Detected in(g) 10 | Conform | USP36 |
| Salmonella | Not Detected in(g) 25 | Conform | USP36 |
| Staphylococcus | Not Detected in(g) 10 | Conform | USP36 |