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Red Dragon Fruit Powder
  • Red Dragon Fruit Powder

Red Dragon Fruit Powder

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SKU:
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Unit:
kg
Product Name:
Red Dragon Fruit Powder
Part Used:
Fruit
Grade:
Food Grade
Specification:
Powder
Appearance:
Light Red Powder
MOQ:
25 KG/Drum
OEM:
Customized order packaging and labels

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Ship From Warehouse MOQ: {{ moqText }}

What is Red Dragon Fruit Powder

Red Pitaya (Dragon Fruit) Powder is a premium tropical fruit powder processed from fresh ripe red dragon fruit through spray drying or freeze drying. It preserves the fruit’s natural nutrients, vivid pink-red color and mild sweet flavor, and is rich in betacyanins, dietary fiber, vitamin C, B vitamins and minerals. Widely applicable in functional foods, beverages and natural colorant formulations.

High-Density Nutrient Supply

Red Dragon Fruit Powder contains betacyanins, dietary fiber, vitamin C, B vitamins, folate, potassium, magnesium and calcium. It preserves the natural nutrients found in fresh red dragon fruit and complements daily nutritional intake.

Potent Antioxidant Protection

Rich in betacyanins and polyphenols, red dragon fruit powder contains naturally occurring active compounds for formulation development.

Gut Health & Metabolic Support

Red dragon fruit powder contains soluble and insoluble dietary fiber while being naturally low in calories and sugar. It is a natural fruit powder suitable for various food and supplement formulations.

Immunity & Skin Wellness Boost

Loaded with vitamin C and betacyanins, red dragon fruit powder provides natural fruit-derived nutrients for diverse formulation applications.

Dietary Supplements

Widely applied in capsules, tablets and standalone powder supplements. It supplies concentrated betacyanins, dietary fiber and vitamin C. Ideal for clean-label formulations free from artificial additives.

Natural Colorant Applications

Serves as a clean-label natural colorant, offering stable pink-red hues. It delivers consistent coloring performance and can replace synthetic pigments in numerous food applications.

Food & Beverage

Blended into smoothies, fruit juices, iced teas, and plant-based milks; added to baked goods (muffins, energy bars), yogurt, or desserts (panna cotta, ice cream) to boost nutrition; used as a natural pink-red colorant while imparting a mild, sweet tropical flavor for everyday consumption.

Special Dietary Formulations

Featured in low-calorie, sugar-free, vegan/vegetarian products, and gut-supportive snacks—catering to weight management needs, plant-centric lifestyles, and digestive wellness demands, with natural active ingredients and no added sugars.

COA
ITEMS SPECIFICATION RESULT METHOD
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Particle Size NLT 95% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 10.00% Conform USP
Total Ash NMT 10.00% Conform USP
Bulk Density Between 30~60g/100ml Conform USP Method I
Tapped Density Between 40~70g/100ml Conform USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Heavy Metals(as Pb) NMT 10ppm
Arsenic (As) NMT 2ppm
Lead (Pb) NMT 2ppm
Cadmium (Cd) NMT 1ppm
Mercury (Hg) NMT 1ppm

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT 10,000cfu/g Conform USP
Total Yeast & Mold NMT 1,000cfu/g Conform USP
Coliforms NMT 100cfu/g Conform USP
E. Coli Not Detected in(g) 10 Negative USP
Salmonella Not Detected in(g) 25 Negative USP
Staphylococcus Not Detected in(g) 10 Negative USP