Red Jujube Powder
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What is Red Jujube Powder
Calmness & Relaxation
Red Jujube Powder helps calm the nervous system, ease mild stress and mental tension, and supports restful, quality sleep. It serves as a natural, non-habit-forming option for relaxation.
Vitality & Energy Boost
Enriched with natural nutrients such as polysaccharides and essential minerals, it helps boost physical vitality, ease daily fatigue, and maintain steady energy levels. It is well-suited for consumers with busy lifestyles or those in recovery.
Immune System Support
Polysaccharides and flavonoids within Red Jujube Powder help boost immune cell activity, reinforce the body’s natural defenses, and support overall wellness, especially during seasonal shifts and stressful periods.
Blood Nourishment
As a traditional natural ingredient, Red Jujube Powder helps nourish blood and support healthy blood circulation and balanced hemoglobin levels. It is highly favored in wellness formulas targeting women’s daily health and postnatal recovery care.
Functional Beverages
Applicable to smoothies, herbal teas, wellness drinks, plant milks and functional waters. It offers natural sweetness and nice jujube fragrance with nutritional enhancement, reducing reliance on refined sugar.
Baked Goods & Healthy Snacks
Suitable for breads, cakes, cookies, pastries and muffins. It elevates taste, optimizes texture and moisture holding capacity, and adds nutritional advantages of red dates to bakery products.
Dietary Supplements
Available in capsules, tablets, gummies and powder sachets. This natural raw material aids blood support, immune wellness, energy maintenance and stress relaxation.
Instant Food & Cereals
Mixable with oatmeal, congee, breakfast cereals and meal replacement powders. It elevates nutrition and brings appealing jujube flavor, ideal for quick, wholesome meals.
Confectionery & Snacks
Applicable for energy bars, protein balls, candies, jellies and mixed dried fruits. It offers natural sweetness, optimizes chew texture and increases nutrition, attracting consumers focused on wellness.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 10.00% | 3.5% | USP |
| Total Ash | NMT 10.00% | 1.25% | USP |
| Bulk Density | Between 30~60g/100ml | 40.26g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 70.09g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 3ppm | 0.008ppm | ICP-MS || USP |
| Lead (Pb) | NMT 3ppm | 0.016ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | Not Detected | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | 200cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |