Menu
Red Jujube Powder
  • Red Jujube Powder

Red Jujube Powder

cgmp
haccp
halal
iso
kosher
Third Party Testing Report
Please Log in to check the price
SKU:
{{ product.sku }}
Unit:
kg
Product Name:
Red Jujube Powder
Appearance:
Light brown to reddish-brown powder
Latin Name:
Extractum Fructus Ziziphi Jujubae
Sample:
Available
MOQ:
25 KG
Shelf Life:
2 Years

{{ variable.name }}

{{ value.name }}
Ship From Warehouse MOQ: {{ moqText }}

What is Red Jujube Powder

Red Jujube Powder, also referred to as red date powder, is a natural fruit powder extracted from ripe Ziziphus jujuba fruits. Produced through water extraction and spray drying, this powder maintains abundant polysaccharides, flavonoids and natural antioxidants. It delivers calming effects, supports vitality and promotes immune wellness. As a nutrient-dense natural raw material, it is widely applied in functional beverages, baked goods, dietary supplements and snacks for daily wellness formulations.

Calmness & Relaxation

Red Jujube Powder helps calm the nervous system, ease mild stress and mental tension, and supports restful, quality sleep. It serves as a natural, non-habit-forming option for relaxation.

Vitality & Energy Boost

Enriched with natural nutrients such as polysaccharides and essential minerals, it helps boost physical vitality, ease daily fatigue, and maintain steady energy levels. It is well-suited for consumers with busy lifestyles or those in recovery.

Immune System Support

Polysaccharides and flavonoids within Red Jujube Powder help boost immune cell activity, reinforce the body’s natural defenses, and support overall wellness, especially during seasonal shifts and stressful periods.

Blood Nourishment

As a traditional natural ingredient, Red Jujube Powder helps nourish blood and support healthy blood circulation and balanced hemoglobin levels. It is highly favored in wellness formulas targeting women’s daily health and postnatal recovery care.

Functional Beverages

Applicable to smoothies, herbal teas, wellness drinks, plant milks and functional waters. It offers natural sweetness and nice jujube fragrance with nutritional enhancement, reducing reliance on refined sugar.

Baked Goods & Healthy Snacks

Suitable for breads, cakes, cookies, pastries and muffins. It elevates taste, optimizes texture and moisture holding capacity, and adds nutritional advantages of red dates to bakery products.

Dietary Supplements

Available in capsules, tablets, gummies and powder sachets. This natural raw material aids blood support, immune wellness, energy maintenance and stress relaxation.

Instant Food & Cereals

Mixable with oatmeal, congee, breakfast cereals and meal replacement powders. It elevates nutrition and brings appealing jujube flavor, ideal for quick, wholesome meals.

Confectionery & Snacks

Applicable for energy bars, protein balls, candies, jellies and mixed dried fruits. It offers natural sweetness, optimizes chew texture and increases nutrition, attracting consumers focused on wellness.

COA
ITEMS SPECIFICATION RESULT METHOD
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Odor Characteristic Conform Organoleptic
Taste Characteristic Conform Organoleptic
Particle Size NLT 95% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 10.00% 3.5% USP
Total Ash NMT 10.00% 1.25% USP
Bulk Density Between 30~60g/100ml 40.26g/100ml USP Method I
Tapped Density Between 50~90g/100ml 70.09g/100ml USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Pesticide Residue Meet the requirements Conform GC || USP
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 3ppm 0.008ppm ICP-MS || USP
Lead (Pb) NMT 3ppm 0.016ppm ICP-MS || USP
Cadmium (Cd) NMT 1ppm Not Detected ICP-MS || USP
Mercury (Hg) NMT 1ppm Not Detected ICP-MS || USP

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT 10,000cfu/g 200cfu/g USP
Total Yeast & Mold NMT 1,000cfu/g <100cfu/g USP
E. Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP