DETAILS

What is Red Raspberry Extract Powder

Red Raspberry Powder is a high-quality natural fruit powder, made from fresh ripe red raspberries through washing, low-temperature drying, and fine grinding. Our pure red raspberry extract powder retains the natural color, aroma, and nutrients of fresh raspberries, including ellagic acid, anthocyanins, dietary fiber, and natural antioxidants. This water-soluble red raspberry extract powder is 60–100 mesh, widely used in dietary supplements, food, and beverages.

FUNCTION

Rich Antioxidants & Nutrients from Red Raspberry Extract Powder

Red Raspberry Extract Powder contains ellagic acid, anthocyanins, polyphenols and dietary fiber. These naturally occurring components serve as natural raw materials for various formulation projects.

Supports Women's Wellness with Red Raspberry Extract Powder

Red raspberry extract powder contains naturally occurring compounds suitable for custom dietary supplement formulation.

Clean Label & Plant-Based Friendly

Our red raspberry extract powder is free from additives, vegan, gluten-free and non-GMO. It satisfies clean-label requirements and works well in plant-based formulations.

Application

Dietary Supplements

Available in multiple dietary supplement formats including tablets, capsules and pure powder. It contains concentrated ellagic acid, anthocyanins and dietary fiber and is free from artificial additives for custom clean-label formulation development.

Functional & Sports Nutrition Products

Suitable for custom dietary supplement blends. It can be combined with other raw materials to develop diversified formulations for clean-label product manufacturing.

Food & Beverage

Blended into smoothies, fruit juices, herbal teas and yogurt to deliver a fresh, tangy berry flavor. Incorporated into energy bars, muffins, cookies and jams, acting as a clean-label natural red colorant for food and beverage production.

Special Dietary Formulations

Suitable for low-calorie, sugar-free, vegan and vegetarian snacks, as well as standard-compliant light foods. It is an ideal natural ingredient for developing diverse plant-based clean-label food formulations.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Odor	Characteristic	Conform	Organoleptic
Taste	Characteristic	Conform	Organoleptic
Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	Conform	USP
Total Ash	NMT 5.00%	Conform	USP
Bulk Density	Between 40~60g/100ml	Conform	USP Method I

CHEMICAL CHARACTERISTICS

Pesticide Residue	Meet the requirements	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	USP Method II
Arsenic (As)	NMT 2ppm	ICP-MS
Lead (Pb)	NMT 2ppm	ICP-MS
Cadmium (Cd)	NMT 1ppm	ICP-MS
Mercury (Hg)	NMT 1ppm	ICP-MS

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	Conform	USP
Total Yeast & Mold	NMT 1,000cfu/g	Conform	USP
E. Coli	Not Detected in(g) 10	Negative	USP
Salmonella	Not Detected in(g) 25	Negative	USP
Staphylococcus	Not Detected in(g) 10	Negative	USP