Red Wine Extract Powder
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Red Wine Extract Powder
Cardiovascular Protection
Improve vascular function: Increase the bioavailability of nitric oxide (NO) and promote vasodilation Regulate blood lipids: Reduce LDL cholesterol and oxidized LDL, and increase HDL levels
Antioxidation and Cell Protection
Directly eliminate free radicals: Neutralize reactive oxygen species (ROS), reduce oxidative stress Activate endogenous antioxidants: Increase glutathione levels, activate SOD, catalase, etc.
Metabolic Health
Blood glucose control: Assist in regulating blood glucose homeostasis Anti-metabolic syndrome: Improve lipid metabolism and oxidative stress markers
Dietary Supplements & Nutraceuticals
This alcohol-free extract is widely utilized in anti-aging capsules, heart health tablets, longevity softgels, and daily antioxidant complex capsules. Formulators frequently combine this powder with complementary ingredients like grape seed extract, CoQ10, or trans-resveratrol to create high-potency synergistic blends targeting the healthy aging and cardiovascular markets.
Functional Food & Beverages
The powder dissolves excellently in liquids, making it ideal for fortification in premium beauty drinks, sports nutrition powders, wellness shots, and functional fruit snacks. It allows manufacturers to impart a rich, natural grape-derived flavor profile and a subtle deep-red hue to products while offering consumers the highly marketable health benefits of red wine without the alcohol content.
Cosmetics & Personal Care
In the clean beauty industry, red wine extract is a celebrated active ingredient in youth-preserving serums, overnight repair creams, brightening face masks, and after-sun lotions. Its intense concentration of skin-soothing antioxidants makes it perfect for luxury skincare lines focusing on anti-pollution defenses, skin barrier restoration, and the correction of sun damage.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Content | Polyphenols ≥30% | 31.49% | UV (Folin-C) |
| Ratio | 8:1 | 8:1 | / |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | 96.67% | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.91% | USP |
| Total Ash | NMT 5.00% | 2.53% | USP |
| Bulk Density | Between 30~60g/100ml | 48.31g | USP Method I |
CHEMICAL CHARACTERISTICS
| Pesticide Residue | NMT 5,000ppm | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 0.5 ppm | Conform | ICP-MS |
| Lead (Pb) | NMT 0.5 ppm | Conform | ICP-MS |
| Cadmium (Cd) | NMT 0.1 ppm | Conform | ICP-MS |
| Mercury (Hg) | NMT 0.1 ppm | Conform | ICP-MS |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 1,000cfu/g | Conform | USP |
| Total Yeast & Mold | NMT 100cfu/g | Conform | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |