Schisandra Chinensis Extract
{{ variable.name }}
request samples, chat with experts, and more! Register Now Login Online Chat Contact Us Email Me
What is Schisandra Chinensis Extract
Antioxidant & Anti-aging
The lignans found in Schisandra chinensis extract, such as schisandrin and gomisin, exhibit potent antioxidant activity. They effectively scavenge reactive oxygen species and enhance endogenous antioxidant enzyme systems, thereby protecting cellular membranes and DNA from oxidative injury, which helps slow the aging process.
Improve the function of the nervous system
Schisandra chinensis extract regulates key neurotransmitters, such as increasing GABA levels, which helps reduce anxiety and improve sleep quality. It also enhances cognitive abilities, including memory and focus, by protecting neurons and promoting synaptic plasticity, thus benefiting mental health.
Enhance physical fitness to fight fatigue
Schisandra chinensis extract acts as an adaptogen, enhancing the body's resilience to physical and mental stress by modulating the hypothalamic‑pituitary‑adrenal (HPA) axis and reducing cortisol levels. It also alleviates fatigue by protecting against oxidative stress and improving mitochondrial energy production, making it a popular ingredient in sports nutrition supplements.
Health supplements and functional foods
Schisandra chinensis extract can be conveniently formulated into capsules, tablets, or oral liquids. These versatile dosage forms are widely used for liver protection by reducing oxidative stress, for anti‑fatigue by enhancing energy metabolism, and for improving sleep quality through GABA modulation, offering comprehensive health support.
Cosmetics
Schisandra chinensis extract can be added to skin care products such as serums and creams, leveraging its potent antioxidant lignans to scavenge free radicals, boost collagen synthesis, and protect against UV‑induced damage, thereby effectively delaying skin aging and maintaining a youthful complexion.
Food and beverages
Schisandra chinensis extract is used in energy drinks and healthy teas as a natural flavoring agent, imparting a mild fruity taste, and as a functional adaptogen that helps combat fatigue, improve mental focus, and provide antioxidant benefits for overall wellness.
| Items | Specification | Result | Method |
| Ratio | 10:1 | 10:1 | Calculation |
| Identification | Correspond to standard | Conform | TLC || USP |
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |