L-Glutamic Acid
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What is L-Glutamic Acid
Participates in protein synthesis and maintains nitrogen balance
L-Glutamic Acid acts as a primary non-essential amino acid engaged in protein and peptide synthetic pathways. It takes part in biological nitrogen metabolism, functioning as a mainstream raw material for food processing and nutritional matrix manufacturing.
Supports brain function and neurotransmitter activity
L-Glutamic Acid features unique biochemical properties and takes part in diverse biological metabolic routes. It serves as an essential amino acid substrate for the R&D and production of food and nutritional matrices.
Boosts intestinal health and mucosal repair
L-Glutamic Acid possesses distinctive biochemical characteristics and engages in various biological energy metabolism routes. It acts as a vital amino acid substrate for manufacturing food, nutritional supplement and feed matrix systems.
Enhances flavor and acts as a umami enhancer
L-Glutamic Acid offers intense natural umami notes. It elevates the comprehensive flavor and harmonizes taste dimensions of food products, serving as a safe flavor enhancer broadly utilized across food processing operations.
Food seasoning and processing additives
It is primarily utilized for manufacturing monosodium glutamate (MSG), soy sauce, seasonings, instant foods and processed meat products. The ingredient enhances umami notes and refines the sensory taste of finished food items.
Dietary and intestinal health supplements
L-Glutamic Acid is suitable for capsule, tablet and powder production. It functions as an amino acid substrate to manufacture nutritional matrices catering to diverse consumer markets.
Sports nutrition and amino acid formulas
L-Glutamic Acid is suitable for BCAA mixtures, protein powder and post-exercise recovery matrix production. It serves as a fundamental amino acid substrate to develop fitness-oriented nutritional goods.
Animal feed additives
L-Glutamic Acid acts as an amino acid additive for livestock, poultry and aquafeed matrices. It helps optimize the nutritional profile of feed products within the breeding sector.
| ITEMS | SPECIFICATION | RESULT |
| Content | 90.0%-100.5% | 99.3% |
| Identification | Infrared absorption | Conform |
| Chloride | NMT 0.02% | Conform |
| Sulfate | NMT 0.02% | Conform |
| Ammonium NH4 | NMT 0.02% | Conform |
PHYSICAL CHARACTERISTICS
| Loss on Drying | NMT 0.1% | 0.07% |
| Specific rotation | -31.5°-32.5° | -31.6° |
| Transmittance | NMT 98.0% | 99% |
| Residue on Ignition | NMT 0.1% | 0.06% |
| Appearance | White crystals or crystalline powder | Conform |
CHEMICAL CHARACTERISTICS
| Heavy Metals | NMT 10ppm | Conform |
| Iron (Fe) | NMT 10ppm | Conform |
| pH | 3.0-3.5 | 3.18 |
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