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L-Norvaline Powder
  • L-Norvaline Powder

L-Norvaline Powder

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SKU:
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Unit:
kg
Product Name:
L-Norvaline Powder
CAS NO.:
6600-40-4
Specification:
99%
Appearance:
White Powder
MOQ:
25 KG
Certificates:
cGMP/FSSC/ISO/Organic/Halal/Kosher etc.

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What is L-Norvaline Powder

L-Norvaline Powder is a distinctive non-proteinogenic amino acid widely adopted in sports nutrition and pre-workout supplement formulations. Different from common amino acids involved in protein construction, L-Norvaline interacts with arginase inside organisms. It serves as a core raw material for various sports nutritional product matrices.

Boosts Nitric Oxide Production

L-Norvaline interacts with endogenous arginase and participates in related biochemical processes. As a distinctive non-proteinogenic amino acid, it is a key raw material widely applied in sports nutrition formulations.

Enhances Muscle Pump & Exercise Performance

As a specialized non-proteinogenic amino acid, L-Norvaline engages in endogenous circulatory biochemical pathways. It acts as a high-quality dedicated substrate for the R&D and production of professional sports nutrition matrices.

Supports Muscle Recovery

L-Norvaline participates in endogenous metabolic biochemical processes during physical activity. As a professional sports nutrition raw material, it is widely used in fitness nutritional formulations to enrich the nutritional properties of finished products.

Improves Nutrient Delivery

L-Norvaline engages in endogenous circulatory and metabolic biochemical pathways. This exclusive non-proteinogenic amino acid serves as a core foundational substrate for the research and production of professional sports nutrition matrices.

Sports Nutrition & Pre-Workout Supplements

L-Norvaline is widely applied in nitric oxide nutritional supplements, pre-workout powders, and advanced compound amino acid formulations. It is a versatile raw material suitable for nutritional products tailored for bodybuilders, strength athletes, endurance runners and general fitness users. It can be compounded with L-arginine, L-citrulline, beta-alanine, creatine and caffeine to form comprehensive pre-workout nutritional formulas.

Dietary Amino Acid Supplements

It can be incorporated into standalone L-norvaline capsules or tablets, alongside compound amino acid nutritional formulations. It is a common raw material for daily nutritional supplements and can be applied in various nutritional matrices suitable for general wellness use.

Functional Health Products

It is utilized in oral nutritional supplements for middle-aged and elderly groups as well as people with sedentary routines. It serves as an amino acid raw material for various daily nutritional formulations with mild ingredient combinations, differing from conventional pre-workout nutritional matrices.

R&D Nutritional Raw Materials

Functioning as a professional exclusive ingredient, L-Norvaline supports the innovation and iteration of fitness nutritional matrices. Its distinctive biochemical attributes empower developers to launch differentiated products and enhance market competitiveness in the sports nutrition industry.

COA
ITEMS SPECIFICATION RESULT METHOD
Content Vitexin≥2% 2.01% HPLC
Identification Correspond to standard Conform TLC

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Particle Size NLT 95% Through 80 mesh Conform Analytical sieving || USP
Loss on Drying NMT 5.00% 3.51% USP
Total Ash NMT 5.00% 0.42% USP
Bulk Density Between 40~70g/100ml 54.70g/100ml USP Method I
Tapped Density Between 50~90g/100ml 78.14g/100ml USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Residual Solvent NMT 5,000ppm Conform GC || USP
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 2ppm 0.0666ppm ICP-MS || USP
Lead (Pb) NMT 2ppm 0.1745ppm ICP-MS || USP
Cadmium (Cd) NMT 1ppm 0.0401ppm ICP-MS || USP
Mercury (Hg) NMT 1ppm Not Detected ICP-MS || USP

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT 10,000cfu/g <10cfu/g USP
Total Yeast & Mold NMT 1,000cfu/g <10cfu/g USP
E. Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP