D Chiro Inositol Powder
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What is D Chiro Inositol Powder
Regulate glucose metabolism
D Chiro Inositol Powder participates in biochemical processes related to glucose metabolism. As a functional nutritional raw material, it is widely used in various dietary supplement formulations.
Optimize lipid metabolism
D Chiro Inositol Powder engages in endogenous biochemical pathways linked to lipid metabolism. This functional nutritional substrate is widely integrated into a broad range of dietary supplement formulations.
Support female reproductive health
D Chiro Inositol Powder engages in intrinsic biochemical pathways linked to endocrine metabolism. This functional nutritional substrate can be integrated into diversified women-focused nutritional supplement matrices.
Aid metabolic and endocrine balance
D Chiro Inositol Powder engages in endogenous biochemical reactions relevant to metabolic activities. This functional nutritional substrate is widely adopted in developing multiple dietary supplement matrices.
Dietary supplements
D Chiro Inositol Powder supports the production of single-component powder, capsules and tablets. It demonstrates excellent compatibility for integration into composite nutritional supplement matrices.
Functional foods & beverages
D Chiro Inositol Powder is suitable for integration into meal replacement powders, sugar-free beverages and nutritional bar matrices as a functional nutritional substrate.
Women’s health products
D Chiro Inositol Powder features great compatibility for customized composite nutritional matrices, serving as a key ingredient for women-focused nutritional product manufacturing.
Weight management products
D Chiro Inositol Powder exhibits favorable compatibility with dietary fiber, B vitamins and botanical extracts for the development of composite nutritional matrices.
| ITEMS | SPECIFICATION | RESULT |
| Identification | Match With the Standard | Conforms |
| Assay(HPLC,%) | 99.0-102.0% | 99.8% |
PHYSICAL CHARACTERISTICS
| Appearance | White or Off White crystalline powder or Crystals | Conforms |
| Loss on Drying(%) | NMT 2.0 | 0.01% |
| Residue on ignition(%) | NMT 5.00% | 0.01% |
| Optical activity [α]D20℃ | +63.0°~67.0°,c=1.0 in H2O | +63.8° |
CHEMICAL CHARACTERISTICS
| Heavy Metals(ppm) | NMT 10ppm | Conforms |
| Chloride(%) | NMT 0.5 | Conforms |
| Sulfate(%) | NMT 0.5 | Conforms |
| Total impurities(%) | NMT 2.0 | 0.16% |
| Sucrose(%) | NMT 1.0 | Not Detected |
| Pinitol(%) | NMT 1.0 | Not Detected |
| Glucose (dextrose)(%) | NMT 1.0 | Not Detected |
| Fructose(%) | NMT 1.0 | Not Detected |
| Myo-Inositol(%) | NMT 1.0 | Not Detected |
| Any unknown impurity(%) | NMT 0.1 | Conforms |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 100cfu/g | <100cfu/g |
| Total Yeast & Mold | NMT 100cfu/g | <100cfu/g |
| E. Coli | Not Detected | Not Detected |
| Salmonella | Not Detected | Not Detected |